Chinese food: Ingredient= cardboard?

[asay]

Read Here

Brief: Ever wondered why some places have bland food whilst others have the tastiest food ever? Well read the above article... explains alot if you eat out alot -.-

[chiongster]

Luckily I dont fave "char siou" bun, hope other scrulpous seller dont about hear such tactics. *Run away to get some "tou sar" bun.

[sarcasm]Human meat filling are tastier than those cardboard[/sarcasm]

[1337rice]

lol its not the first time...ever heard of using plaster for tofu?

[DeadlyNightshade]

ew, gross! i'm forwarding the link to family in china

[dark85]

Lucky i seldom eat any "Char siew bun"...
The worst is " roti canal " with " shit " ...i heard this from a friend.

[Z3rox]

I have heard of restaurants using lower quality ingredients but this is pushing it.

[hebby]

haha well this story was false ... and the problem was all the foreign media just stole the story without validating the sources. If anyone care to read the translated articles here. First I couldn't trust the television, now I can't even trust the press haha

edit: actually this thread already mentioned it haha

[DEPTHSING]

well.

the main point of the story remains. u cannot buy food just "anywhere" in china cuz u will not be sure whether the thng u stuff in ur mouth will be the thng u wanna eat.

1 more interesting fact. In china, pple has to bring their own cooking oil to the retaurants when they go out to eat cuz. Noe y? cuz the cooking oil they used in the restaurants has not been changed for months. imagine eating ur food fried with black overused oil....my fren from china has verified this wif me. so it's true.

[dark85]

OMG!!! a 'roti canai' with s**t?
u must be kidding me... X_X

Is true man,my friend order a roti kosong (plain) found some shit inside.

Why have shit?
Because the guy when to washroom before make the roti,and that guy rings sticked some shit.